Thursday Day Program

9:45am - 2:00pm


This series revolves around the Family Dinner and why it matters. The cooking classes will be taught by Chef Lauren Marchetti. She will cover The Fundamentals of Cooking with hands-on practice so that each participant can sharpen her skills and broaden her horizon, bringing a fresh outlook to the dinner table.


Thursday, October 25, 2018

I. Introductory Talk: The Importance of the Family Meal.

II. Knife Skills: Vegetable Cuts and Cooking Methods.

III. Basic Nutrition: Fruit Cuts & Presentation.



 Thursday, January 31, 2019

I. Introductory Talk: Enjoying Good Conversation and Good Manners.

II. Meat Cuts: Pork & Beef and Cooking Methods.

III. Meat Cuts: Chicken & Fish and Cooking Methods.



Thursday, March 21, 2019

I. Introductory Talk: Setting the Table, Monday through Sunday.

II. Starches: Variety and Cooking Methods.

III. Menu Planning: How NOT to be the Victim of Every Meal.



The cost of the Thursday Day Program is $225 for the entire series or $80 per session. This series is limited to 23 participants.

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