Thursday Day Program

9:45am - 2:00pm

 

This series revolves around the Family Dinner and why it matters. The cooking classes will be taught by Chef Lauren Marchetti. She will cover The Fundamentals of Cooking with hands-on practice so that each participant can sharpen her skills and broaden her horizon, bringing a fresh outlook to the dinner table.


 

Thursday, October 25, 2018

I. Introductory Talk: The Importance of the Family Meal.

II. Knife Skills: Vegetable Cuts and Cooking Methods.

III. Basic Nutrition: Fruit Cuts & Presentation.

 

 

 Thursday, January 31, 2019

THE FAMILY DINNER: A SPECIAL TIME TOGETHER

I. Introductory Talk: Enjoying Good Conversation and Good Manners

II. “Where’s the Beef?”: Pork & Beef and Cooking Methods

III. AS YOU WISH… Fowl or Fish - and Cooking Methods

 

 

Thursday, March 21, 2019

FAMILY DINNER: SUNRISE TO SUNSET

I. Introductory Talk: Setting the Table, Monday through Sunday

II. Complex Carbs… simply Marvelous! Starches, Variety and Cooking Methods

III. Fail to Plan… Plan to Fail! Menu Planning for success

 

Cost

The cost of the Thursday Day Program is $225 for the entire series or $80 per session. This series is limited to 23 participants.


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