Thursday Day Program
9:45am - 2:00pm
This series revolves around the Family Dinner and why it matters. The cooking classes will be taught by Chef Lauren Marchetti. She will cover The Fundamentals of Cooking with hands-on practice so that each participant can sharpen her skills and broaden her horizon, bringing a fresh outlook to the dinner table.
Thursday, October 25, 2018
I. Introductory Talk: The Importance of the Family Meal.
II. Knife Skills: Vegetable Cuts and Cooking Methods.
III. Basic Nutrition: Fruit Cuts & Presentation.
Thursday, January 31, 2019
THE FAMILY DINNER: A SPECIAL TIME TOGETHER
I. Introductory Talk: Enjoying Good Conversation and Good Manners
II. “Where’s the Beef?”: Pork & Beef and Cooking Methods
III. AS YOU WISH… Fowl or Fish - and Cooking Methods
Thursday, March 21, 2019
FAMILY DINNER: SUNRISE TO SUNSET
I. Introductory Talk: Setting the Table, Monday through Sunday
II. Complex Carbs… simply Marvelous! Starches, Variety and Cooking Methods
III. Fail to Plan… Plan to Fail! Menu Planning for success
The cost of the Thursday Day Program is $225 for the entire series or $80 per session. This series is limited to 23 participants.